__JESSICA THOMPSON


Tokyo-based, Australian-born writer, cook & aspiring sake cup collector. Insatiably curious 


ライター、クック、フードコーディネーターとして働いている、東京在住のオーストラリア人。


More about me

Articles
記事

Commissions
クライエント

Moutakusanda 


Tokyo-based lifestyle magazine
Recipe, Food Styling 


365 Nature


Hardcover book published by Hardie Grant
Recipes, Food Styling

JNTO, Taste of Japan

Tokyo food itinerary consultation 

Yamamoto-tei


Traditional Tokyo teahouse
Website copy


Savor Japan


Tokyo restaurant-listing website
Blog articles 


Gurunavi   


Tokyo restaurant-listing website
Blog articles



Projects
プロジェット

PALATE

Editor, Writer, Photography, Food Styling

Mini-Cookbook。ミニ
料理本 - with photos and recipe illustrations by contributing artists.

The Bookery Cook: Art To Eat

Editor, Writer, Photography, Food Styling

Cookbook printed internationally by Murdoch Books, comprising over 100 recipes illustrated by artists from around the world. Read reviews
料理本

The Bookery Cook

Editor, Writer, Photography, Food Styling

Food blog that ran for 5 years, covering recipes, dinner party playlists and food artwork and new ブルグ

One Day in Tokyo

Editor, Writer, Photography

An online guide of things to do, eat and drink in Tokyo. 東京のガイド

Ichiju-Sansai Popup Dinners

Event Coordinator, Cook

A popup dinner event inspired by traditional Japanese dining. Seasonal tasting menu with matched sake. 日本の昔の一汁三菜のコンセプトに触発されたポップアップディナー。5品のコース料理と日本酒マリアージュ、日本伝統の方法に海外のスタイルをミックスして旬の味覚です。

Recipes
レシピ

I’m inspired by nature, the seasons, and local cuisine, which is reflected in my recipes. I trained as a Pastry Chef at Le Cordon Bleu Tokyo, and my food has featured on blogs, in cookbooks, at popup dinners and events. 

Connect 


Thanks for visiting my website! Connect with me via all the usual places, I’d love to hear from you, and to work with you. 

If you have an idea you’d like to discuss, this is the best way to get in touch.
+81-80-3608-1702

JESSICA THOMPSON 2017